Spaghetti, Zucchini and Turkey Pie! Oh My!

spaghetti pie

Ingredients:

  • 2 medium Zucchini Spiralized
  • 1/2 lb of Spaghetti
  • 3/4 lb or Ground Turkey
  • 2 Cups of Tomato Sauce
  • 1/2 Cup of ricotta
  • 1 Cup of Italian Blend Shredded Cheese (Provolone, Asiago, Fontina). You can also use high quality Mozzarella.
  • 3 Eggs
  • 1/2 Cup of Grated Parmigiana
  • Salt and Pepper

Let’s Start Cookin!

  1. Preheat oven to 350
  2. Cook the ground turkey, breaking the meat into small pieces. Season with salt, pepper and any of your favorite Italian spice.
  3. Cook spaghetti al dente, drain and add about 1/4 cup of sauce to keep the pasta from sticking.
  4. Combine the spiralized zucchini and the cooked spaghetti. Set aside.
  5. Beat together eggs and 1/2 cup of the grated parmigiana.
  6. Add 1 cup of sauce, ricotta and egg mixture to the ground meat. Mix thoroughly.
  7. Add the ground meat mixture to the spaghetti. Mix thoroughly.
  8. Add the spaghetti mixture to you pie dish.
  9. Top with 1/2 cup sauce and shredded cheeses.
  10. Bake in the oven for 30 minutes.
  11. Just before serving broil for 5 minutes.
  12. Devour!

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